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Jacques Frelin Vignobles Jacques Frelin Vignobles

  • Home
  • About us
    • About us
    • Our philosophy
    • The team
  • Our organic wines
  • Organic wine ?
  • News
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Cuisine et Vins de France march-april 2016
10 May

Cuisine et Vins de France march-april 2016

  • 10 May 2016
  • Press Book

The french magazine “Cuisine et Vins de France” selected our wine ” Marouette Shiraz”  in the article of the famous journalist-oenologist Karine Valentin. “Bons plans du Moment” (Avril-Mai n°169 – Page 92)

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Recent Posts

  • Jacques Frelin and Philippe Faure Brac, the best Sommelier in the World
  • N°35-PEZENAS 2016 noted 92/100 by ANDREAS LARSSON, Best Sommelier of the World (2007 ASI)
  • MILLESIME BIO 2019 – HALL 2 STAND 286-288
  • AWARDS MILLESIME BIO 2018
  • Team of TERROIRS VIVANTS

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ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. CONSUME WITH MODERATION
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