Production : This vineyard is located in the north of the Rhone valley, in 10km in the north of Valence.  Traditional vinification. Oak barrel ageing during 10 to 12 months.

Tasting  Notes : With a dark red hue and purple hints, this wine is complex with stongs aromas of black fruit and violet. The mouth is well-balanced with round tannins.

Wine and Food pairing : Serve at 18°C with a salad, a piece of beef or cheese.