Production: The vines are located in the South of France between Carcassonne and Nîmes on chalky-clay slopes. Night harvest to avoid the oxidation of the grapes and keep all its freshness.

Tasting Notes: On the nose, there are amyl flavors and notes of blackcurrant buds. The palate is lively and aromatic with a nice balance.

Wine and Food pairing: Serve chilled (8-10°C) as an aperitif or with a salad, grilled meats, or a pizza.