Production: In the deep heart of Provence, near to the Sainte-Victoire Mountain. Mediterranean climate is hot, sunny and dry. The Mistral is a violent wind with beneficial effects.

Tasting: With a beautiful salmon colour, this wine has expressive aromas of red fruits. The mouth is fruity and well-balanced.  

Wine and Food pairing: Serve at 8-10°C as an aperitif or with saladas, barbecue or with exotic meals.