Production: South of France.  The vinyard is located in the heart of the Languedoc, betwenn Carcassonnes and Nîmes. Traditional  vinification. 

Tasting  Notes: With a deep red hue, this wine has a complex nose, wich mix red fruits and spices (pepper). The mouth is smooth and harmonious.

Wine and Food pairing : Serve at 18°C with a red meat like beef or with a duck breast.