Medaille-sans-sulfites-ajoutés

La Marouette rosé sulphites free

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert, Sans sulfites ajoutés

Average yield: 60 hl/ha

Vines are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Careful selection of the grapes with an irreproachable sanitary state. Night grape harvesting to preserve the aromatic freshness and avoid oxidation of juices. Harvest inerting in the pneumatic press, gentle pressing. Cold static clarification. Fermentation at low temperature (15-16°C). Malolactic fermentation. Storage in thermoregulated stainless steel tanks. Fining: Pea proteins and Bentonite. Filtration: Tangential. Bottling : Screw cap using provides a perfect sealing wich is necessary for preserving a sulphite-free wine.

Tasting notes

Sensory Palette: Floral

Visual: Pale lychee pink colour with silver reflections

Olfactory: Delicate notes of hawthorn, strawberry, and roasted hazelnut

Gustatory: Full-bodied, intense, good aromatic length

Serving temperature: 8-10°C

Where to find this wine?
Download data sheet
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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.