2025_Medaille_Or-petit

Hérisson Orange

ORIGINS & TERROIRS

Grape variety: Grenache, Chardonnay, Sauvignon blanc, Muscat blanc

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert, Réemploi

Average yield: 70 hl/ha

Vines are located in the Gard region. Terroir is predominantly clay-limestone.

Vinification & ageing

Night harvest of the grapes. Eraflage et foulage, macération des peaux au contact du moût pendant 1 semaine. Les pellicules confèrent ainsi au vin une richesse tanique et sa couleur orange si particulière. Le vin est travaillé par des remontages comme un rouge. Pressurage au pressoir pneumatique et séparation des presses. Fermentation malolactique, élevage sur lies. Collage : Protéines végétales de pois et Bentonite. Filtration : Tangentielle.

Tasting notes

Sensory Palette: Aromatique, epice

Visual: Shiny light orange color with golden reflections

Olfactory: Citrus zest notes, spices, dried fruits

Gustatory: Full, fresh, with a nice length

Serving temperature: 10-12°C

Where to find this wine?
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Chardonnay

Originally from Burgundy, and more specifically the Mâconnais region, Chardonnay is a member of the Noirien family. It is one of the most widely planted grape varieties in the world, and the 5th most widely planted in France. A cross between Pinot and Gouais, this variety is used to produce white wine. It has enormous potential and allows full expression of the winegrower and the climate where it is located. In cold climates, it produces dry, fresh wines with citrus and apple notes. In warmer climates, the wines are richer, with a more exotic palette. Temperate climates produce wines with white fruit aromas and floral notes. Time spent in an oak barrel will give the wine roundness, with notes of toast, toasted bread and vanilla.