Couleur: Red

Red wines are primarily made from black grapes. The rich and deep color, ranging from ruby to dark purple, is obtained through the maceration of the grape skins during fermentation, releasing pigments, tannins, and aromas. These wines are often characterized by complex flavors of red and black fruits, spicy or woody nuances, and a distinct tannic structure. They vary in intensity, from light and fruity to rich and full-bodied, and are appreciated for their ability to age gracefully, developing nuanced aromas and flavors over time.