Grape variety: Syrah, Grenache
Appellation: AOP Terrasses du Larzac
Label: Vin biologique - Certifié par Ecocert
Average yield: 30 hl/ha
Sensory Palette: Strong, Frais
Visual: Garnet red with purple reflections.
Olfactory: Spices, garrigue, black cherry notes, punctuated by a hint of pepper and licorice
Gustatory: Supple, balanced, with a beautiful aromatic freshness.
Serving temperature: 16-18°C