Contrefort du Delta AOP Côtes du Rhône

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: AOP Côtes du Rhône

Label: Vin biologique - Certifié par Ecocert

Average yield: 50 hl/ha

Vines are located in the heart of the Côtes du Rhône terroir on clay-limestone and silty soils.

Vinification & ageing

Harvested at fully ripe. Destemming, manual sorting. Traditional vinification and maceration of 15 days. Wine ageing in concrete tanks.
Fining: No.
Filtration: Tangential.

Tasting notes

Sensory Palette: Gourmand, Généreux

Visual: Garnet red color with purple reflections

Olfactory: Undergrowth notes, vanilla and red fruits

Gustatory: Structured, smooth, balanced

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Sauvignon
Hérisson Orange
Hérisson Pinot Noir
Terres de Bramefin La Roussanne
Hérisson Floréal Low Alcool
Hérisson Syrah reuse bottle
Réserve Naturelle Cinsault
La dame de Clève red
La dame de Clève rosé
Read more

Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.