Contrefort du Delta AOP Ventoux

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: AOP Ventoux

Label: Vin biologique - Certifié par Ecocert

Average yield: 55 hl/ha

Vines are planted in the south of the Rhone Valley on predominantly gravelly soils rich in pebbles.

Vinification & ageing

Traditional vinification with temperature control (25°), short maceration. Ageing on fine lees in stainless steel vats. Fining: No. Filtration: Tangential.

Tasting notes

Sensory Palette: Frais, Intense

Visual: Beautiful, shiny, ruby red color

Olfactory: Fruity, spicy, evoking fig jam and red berries

Gustatory: Smooth, light with silky tannins

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Sauvignon
Hérisson Orange
Hérisson Pinot Noir
Terres de Bramefin La Roussanne
Hérisson Floréal Low Alcool
Hérisson Syrah reuse bottle
Réserve Naturelle Cinsault
La dame de Clève red
La dame de Clève rosé
Read more

Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.