Cuvée le Soleiller rosé

Exists in: 25cl and 3l.

ORIGINS & TERROIRS

Grape variety: Grenache

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 70 hl/ha

Vines are located between Nîmes and Arles. The terroir is composed of clay soils with a high proportion of siliceous rolled pebbles. Close to the Camargue, the vineyard benefits from the influence of sea breezes, preserving grapes freshness during summer season.

Vinification & ageing

Night grape harvesting. Gentle pressing in an inert pneumatic press. Cold static clarification. Low temperature fermentation (15-16°C). Aging on fine lees in stainless steel tanks. Fining: Pea protein and bentonite. Filtration: Tangential.

Tasting notes

Sensory Palette: Frais, Fruité

Visual: Peach pink with silvery reflections

Olfactory: Candy, exotic fruits and citrus fruits notes

Gustatory: Lively, fresh, flavoured

Serving temperature: 8-10°C

Where to find this wine?
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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.