Hérisson Syrah reuse bottle

ORIGINS & TERROIRS

Grape variety: Syrah

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert, Réemploi

Average yield: 40 hl/ha

Vines are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Harvested at night to avoid any oxidation of the grapes and to keep a maximum of freshness Soft pressing in an inert pneumatic press. Cold static clarification. Low temperature fermentation (15-16°C). Fining: Pea proteins and bentonite. Filtration: Tangential filtration.

Tasting notes

Sensory Palette: Gourmand, Rond

Visual: Peach pink color with shiny reflections

Olfactory: Red fruits, strawberry, violet notes

Gustatory: Aromatic, balanced, nice density

Serving temperature: 8-10°C°C

Where to find this wine?
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Syrah

Originally from Savoir and Ardèche, this grape variety is emblematic of the northern part of the Côtes du Rhône. It is grown all over the world, representing 4% of the world’s vineyards. This black grape variety is used to make red, rosé, still and sparkling wines, both dry and sweet. A varietal with character, it is spicy and tends towards notes of red fruits and violets. It evolves very well over the years with notes of licorice and leather. It has good aging potential, depending on the appellation.