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La Borda AOP Languedoc biodynamic

DEMETER wine: a biodynamic label. To obtain this label, the wine must be cerlified organic and also respect the Demeter specifications. ln harmony with nature, biodynamic viticulture aims to heal the Earth, regenerate the soil and produce wines rich in character.

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache, Carignan, Mourvedre

Appellation: AOP Languedoc

Label: Vin biologique - Certifié par Ecocert, Demeter, Sans sulfites ajoutés

Average yield: 42 hl/ha

Grapes are harvested on the banks of the Bages pond in the Aude department on clay-limestone soils with rolled pebbles. The vine is grassed between the rows and its Mediterranean climate is characterized by a strong Tramontane.

Vinification & ageing

Destemming of the harvest. Natural vinification with indigenous yeasts, without any input or sulfites with temperature control 26-27°C. Wine process is gently made by pumping over, punching down. Long maceration and concrete tanks ageing. Fining : No. Filtration: Tangential.

Tasting notes

Sensory Palette: elegance, Soyeux

Visual: Deep purple color with purplish reflections

Olfactory: Expressive, mixing black fruits, liquorice, white pepper notes

Gustatory: Silky structure, coated tannins, remarkable balance full of freshness

Serving temperature: 16-18°C

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Carignan