La dame de Clève white

Exists in 25cl.

ORIGINS & TERROIRS

Grape variety: Trebbiano, Colombard

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 70 hl/ha

The vineyards are located in the heart of the Southwest. lt offers a wide variety of terroirs (clay-limestone soils, gravel terraces, silty soils, etc.).

Vinification & ageing

Night harvest of the grapes. Soft pressing in an inert pneumatic press. Cold static settling. Fermentation at low temperature (15-16°C). Maturing on fine lees in stainless steel tanks. Fining: vegetable proteins of peas and bentonite. Filtration: Tangential

Tasting notes

Sensory Palette: Fin, Frais

Visual: Yellow green with silver reflections

Olfactory: Notes of citrus, exotic fruits, peach

Gustatory: Aromatic, lively, salty, subtle balance

Serving temperature: 8-10°C

Where to find this wine?
Download data sheet
Our other organic wines

Inspiration
continues here...

Hérisson Pinot Noir
  • Les Hérissons, Vin de France
Terres de Bramefin La Roussanne
  • IGP / Cépages, Terres de Bramefin
Hérisson Floréal Low Alcool
  • Les Hérissons, Vin de France
Hérisson Syrah
  • Les Hérissons, Vin de France
Réserve Naturelle Cinsault
  • IGP / Cépages, Réserve Naturelle
La dame de Clève red
  • Dame de Clève, Vin de France
Read more

Colombard

It originates from the Charentes region, specifically from the Borderies, a cru of cognac north of Cognac. From the beginning, it has been one of the grape varieties used for the production of wines intended to be distilled to make cognac. Giving wines that are less harsh and more alcoholic than Folle Blanche, its cultivation was favored by the Dutch market for the export of dry white wines. Along with Folle Blanche, it has long been introduced into the vineyards of Bordeaux and Armagnac.(Source: Wikipedia)Photo credit: Pancrat — CC BY-SA 3.0