La Marouette Cabernet-Sauvignon

ORIGINS & TERROIRS

Grape variety: Cabernet-Sauvignon

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 59 hl/ha

Vines are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Night harvesting of the grapes. Upon receipt, destemming and crushing, cold prefermentary maceration in a thermo-regulated stainless steel tank to extract color and aromatic precursors. Fermentation with temperature control (20-25°C), gentle pumping over and rack and return. Short vatting. Running off and pressing of the grape pulp. Assemblij of flows and presses, malolactic fermentation. Aging in steel tanks. Collage: No. Filtration: Tangential.

Tasting notes

Sensory Palette: Complexe, Structuré

Visual: Purple color, bright with gamet reflections

Olfactory: Notes of green pepper, black pepper, leather, blackcurrant

Gustatory: Beautiful tannic structure, aromas of tobacco, chocolate, round and elegant

Serving temperature: 16-18°C

Where to find this wine?
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Cabernet Sauvignon

Native to the Bordeaux region, Cabernet Sauvignon is a black grape variety that mainly produces red wines. Cabernet Sauvignon produces wines with fruity aromas, marked by notes of black fruit and berries, often accompanied by violet, blackcurrant and blackberry scents. The wines are often powerful, with abundant, structuring tannins, and are renowned for their persistence and long, fresh, sometimes minty finish. When matured, this variety gives wines musky, leathery aromas. This grape variety is very popular throughout the world and adapts to a wide variety of terroirs and climates.