La Marouette Grenache rosé

Exists in BIB 3L

ORIGINS & TERROIRS

Grape variety: Grenache

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

Vines are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Harvested at night to avoid any oxidation of the grapes and to keep a maximum of freshness. Upon receipt at the cellar, gent le pressing with a pneu matie press under inert gas. Cold static clarification. Fermentation at low temperature (15°C) to favor the extraction of the aromas. Aged in thermo-regulated stainless-steel tanks. Fining: Pea proteins and bentonite. Filtration: Tangential.

Tasting notes

Sensory Palette: Intense

Visual: Bright litchee pink color

Olfactory: Bouquet of red fruits, raspberry, currant, white flowers

Gustatory: Ample, aromatic, beautiful persistence

Serving temperature: 8-10°C

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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.