VIN BRONZE 2025

La Marouette Prestige Merlot

ORIGINS & TERROIRS

Grape variety: Merlot

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

Vines are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Selection of the best plots. Night grape harvesting, destemming and crushing, cold pre-fermentary maceration in thermo-regulated stainless steel tanks to extract color and aromatic precursors. Fermentation with temperature control, gentle pumping over and rack and return. Medium vatting. Running off and marc pressing, blending of free-run juices and presses, malolactic fermentation. Ageing in wood. Fining : No. Filtration : Tangential.

Tasting notes

Sensory Palette: Fleshy

Visual: Deep purple colour

Olfactory: Black fruits, roasting, cocoa, vanilla notes subtly blending with aromas of caramel and spices

Gustatory: Greedy, fruity, revealing toasted notes. The tannins are melted, well integrated, nice aromatic length

Serving temperature: 16-18°C

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Merlot

Native to the Bordeaux region, its name refers to Merle, the French word for blackbird because of its color. Particularly rich in anthocyanins, Merlot has a high color intensity, resulting in dark, dense wines with a deep purple-red color. In warmer regions, it offers an aromatic palette marked by notes of black and red fruit, and develops aromas of plum, black cherry and blackberry. With age, wines made from Merlot develop aromas of jam, licorice and undergrowth. This variety is often blended with Cabernet Sauvignon or Cabernet Franc. Merlot is grown all over the world and is one of the best-known grape varieties.