La Marouette Prestige Rosé

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache, Cinsault

Appellation: IGP Méditerranée

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

The vines are located between the Crau and the banks of the Rhône (South of France) on a sandy-silty terroir. Thanks to Mediterranean climate with his exceptional sunshine and his strong wind (mistral) It helps the vines to fight against common diseases.

Vinification & ageing

Night grape harvesting to preserve aromas and avoid any oxidation. Direct pressing of the grapes, selection of free-run juices, inerting. Cold vinification in thermo-regulated tanks. Cold vinification in thermo-regulated tanks. Maturing on fine lees. Fining: Pea proteins and Bentonite. Filtration: Tangential.

Tasting notes

Sensory Palette: Aromatique, Délicat

Visual: Pale peach pink color with silver reflections

Olfactory: Expressive, with citrus and lychee notes

Gustatory: Lively and delicious, mineral, saline

Serving temperature: 8-10°C

Where to find this wine?
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Cinsault

Originally from central Provence, this old grape variety is mainly grown in the Rhône Valley and Languedoc-Roussillon. Highly resistant to drought, it was originally used to produce red wine. Nowadays, Cinsault is most appreciated for its rosé wines. Low in acidity, this grape expresses aromas of almond, redcurrant, nectarine and apricot. Cinsault wines are pleasant, supple, light and pale in color. It is often blended with other grape varieties such as Grenache to produce perfectly balanced wines.