Medaille-sans-sulfites-ajoutés

La Marouette red – sulphites free

ORIGINS & TERROIRS

Grape variety: Merlot

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert, Sans sulfites ajoutés

Average yield: 60 hl/ha

Vines are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Night grape harvesting. Upon receipt, destemming and crushing, inerting, rapid yeasting. Fermentation with temperature control (20-25°C), gentle pumping over and rack and return. Short vatting. off and pressing of the marc, blending of free-run juices and presses, rapid malolactic fermentation. Fining: No Filtration: Tangential. Bottling : Screw cap using provides a perfect sealing wich is necessary for preserving a sulphite-free wine.

Tasting notes

Sensory Palette: Gourmand, Fruité

Visual: Dark purple color, garnet reflections

Olfactory: Aromas of black fruits, cocoa, vanilla, spices

Gustatory: Structured, full-bodied, round

Serving temperature: 16-18°C

Where to find this wine?
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Merlot

Native to the Bordeaux region, its name refers to Merle, the French word for blackbird because of its color. Particularly rich in anthocyanins, Merlot has a high color intensity, resulting in dark, dense wines with a deep purple-red color. In warmer regions, it offers an aromatic palette marked by notes of black and red fruit, and develops aromas of plum, black cherry and blackberry. With age, wines made from Merlot develop aromas of jam, licorice and undergrowth. This variety is often blended with Cabernet Sauvignon or Cabernet Franc. Merlot is grown all over the world and is one of the best-known grape varieties.