La Passionnée

ORIGINS & TERROIRS

Grape variety: Syrah, Grenache

Appellation: Vin de France

Label: Vin biologique - Certifié par Ecocert

Average yield: 60 hl/ha

The vineyards are located between Béziers and Nîmes. This extended area gives a wide diversity of soils (clay-limestone soils, stony terraces, rolled pebbles).

Vinification & ageing

Night grape harvesting. Upon receipt, destemming and crushing, cold prefermentary maceration in a thermo-regulated stainless steel tank to extract color and aromatic precursors. Fermentation with temperature control (20-25°C), gentle pumping over and rack and return. Short vatting. Running off and marc pressing, blending of free-run juices and presses, malolactic fermentation. Aging in steel tanks. Fining : No. Filtration: Tangential.

Tasting notes

Sensory Palette: Fruité, Soyeux

Visual: Garnet colour with purple reflections

Olfactory: Notes of morello cherries, wild strawberries, pepper, cocoa

Gustatory: Ample, supple, g reedy, on red fruits

Serving temperature: 16-18°C

Our other organic wines

Inspiration
continues here...

Hérisson Sauvignon
Hérisson Orange
Hérisson Pinot Noir
Terres de Bramefin La Roussanne
Hérisson Floréal Low Alcool
Hérisson Syrah reuse bottle
Réserve Naturelle Cinsault
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Grenache

Originally from Spain, this grape variety loves the sun and thrives in a variety of terroirs. This variety is used to make distinctive red wines and aromatic, fruity rosés. Grenache accumulates sugar very well and therefore often produces high alcohol red wines. The red wines are very rich, with aromas of red and black fruits underlined by spicy, cocoa and coffee notes. As they age, the reds reveal aromas of red fruits, spices and garrigue.