L’émotion Authentique AOP Sancerre

ORIGINS & TERROIRS

Grape variety: Sauvignon blanc

Appellation: AOP Sancerre

Label: Vin biologique - Certifié par Ecocert

Average yield: 50 hl/ha

Sancerre is located at an altitude of 310 metres on a single mountain in the Cher region, in the centre. The particularity of its terroir is limestone dominance.

Vinification & ageing

Plot selection, night grape harvest. Vinification at low temperature in thermoregulated stainless steel tanks. Ageing on fine lees. Fining: Pea vegetable proteins and Bentonite. Filtration: On Kieselguhr earth.

Tasting notes

Sensory Palette: Fin, Frais

Visual: Bright yellow gold color

Olfactory: Nose with mineral character, flint, evoking exotic fruits notes when opened

Gustatory: Soft and round with a fresh finish

Serving temperature: 8-10°C

Where to find this wine?
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Sauvignon blanc

Native to Bordeaux and the Loire Valley, Sauvignon is used to make sweet or dry white wines with a strong perfume. But Sauvignon also exists as a gray grape variety. Sauvignon often has a lemon-gold color with green highlights. It reveals aromas of boxwood, citrus, flowers or white fruit, and when dry, is mineral. This grape variety is very common in the Nordic countries, but is grown all over the world.