Les Carrons AOP Touraine

ORIGINS & TERROIRS

Grape variety: Sauvignon blanc

Appellation: AOP Touraine

Label: Vin biologique - Certifié par Ecocert

Average yield: 50 hl/ha

At the crossroads of oceanic and continental influences of the Loire Valley in the Loir-et-Cher department, the vines are located on a terroir of tuffeau chalk, sand and flint clay from the Paris Basin.

Vinification & ageing

Manual harvest carried out at optimum maturity, early in the morning to avoid alteration of the grapes (Sauvignon blanc, a very aromatic grape variety, is very oxidative). Gentle pressing in a pneumatic press, cooling of the juices in thermoregulated stainless steel tanks, cold soak juices. Traditional low temperature vinification (16- 18°c). Ageing on fine lees. Fining: Pea vegetable proteins and Bentonite. Filtration: Tangential.

Tasting notes

Sensory Palette: elegance, Aromatique

Visual: Pale gold color with green reflections

Olfactory: Tropical fruits notes: litchi, lemon, passion fruit

Gustatory: Fresh, ample with a nice length

Serving temperature: 8-10°C

Where to find this wine?
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Sauvignon blanc

Native to Bordeaux and the Loire Valley, Sauvignon is used to make sweet or dry white wines with a strong perfume. But Sauvignon also exists as a gray grape variety. Sauvignon often has a lemon-gold color with green highlights. It reveals aromas of boxwood, citrus, flowers or white fruit, and when dry, is mineral. This grape variety is very common in the Nordic countries, but is grown all over the world.