Les Estourettes

ORIGINS & TERROIRS

Grape variety: Grenache, Cinsault

Appellation: AOP Côtes de Provence

Label: Vin biologique - Certifié par Ecocert

Average yield: 55 hl/ha

The vineyards are located in the heart of Provence, in the foothills of Sainte Victoire mountain. They benefit from a temperate Mediterranean climate, mild in winter and hot in summer.

Vinification & ageing

Night grape harvesting. Direct pressing, selection and separation of free-run and press juices. Fermentation under temperature control. Fining: pea vegetable proteins, Bentonite. Filtration: Tangential.

Tasting notes

Sensory Palette: elegance, Frais

Visual: Pale salmon pink color with silver reflections

Olfactory: Citrus, white flowers, peach notes

Gustatory: Mineral, fresh, lively with a nice length in the mouth

Serving temperature: 8-10°C

Where to find this wine?
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Our other organic wines

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Cinsault

Originally from central Provence, this old grape variety is mainly grown in the Rhône Valley and Languedoc-Roussillon. Highly resistant to drought, it was originally used to produce red wine. Nowadays, Cinsault is most appreciated for its rosé wines. Low in acidity, this grape expresses aromas of almond, redcurrant, nectarine and apricot. Cinsault wines are pleasant, supple, light and pale in color. It is often blended with other grape varieties such as Grenache to produce perfectly balanced wines.