Les Estourettes

ORIGINS & TERROIRS

Grape variety: Grenache, Cinsault

Appellation: AOP Côtes de Provence

Label: Vin biologique - Certifié par Ecocert

Average yield: 55 hl/ha

The vineyards are located in the heart of Provence, at the foot of the Sainte Victoire Mountain. They enjoy Mediterranean climate, mild in winter and hot in summer.

Vinification & ageing

Night harvest. direct pressing, selection and separation of run and press juices Temperature controlled fermentation. Fining: pea proteins and bentonite. Filtration: Tangential

Tasting notes

Sensory Palette: elegance, Frais

Visual: Pale pink salmon with silvery reflections

Olfactory: Citrus notes, white flowers, peach

Gustatory: Minerai, fresh, lively with a nice length in the mouth

Serving temperature: 8-10°C

Where to find this wine?
Download data sheet
Our other organic wines

Inspiration
continues here...

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Cinsault

Originally from central Provence, this old grape variety is mainly grown in the Rhône Valley and Languedoc-Roussillon. Highly resistant to drought, it was originally used to produce red wine. Nowadays, Cinsault is most appreciated for its rosé wines. Low in acidity, this grape expresses aromas of almond, redcurrant, nectarine and apricot. Cinsault wines are pleasant, supple, light and pale in color. It is often blended with other grape varieties such as Grenache to produce perfectly balanced wines.