Terres de Bramefin La Roussanne

ORIGINS & TERROIRS

Grape variety: Roussanne

Appellation: IGP Pays d'Oc

Label: Vin biologique - Certifié par Ecocert

Average yield: 37 hl/ha

The vines are located in the heart of the Languedoc south-facing terraces. The soil clay-limestone soils are made up of rolled pebbles embedded in a sandy clay soil. The climate is Mediterranean.

Vinification & ageing

Grapes harvest at night when fully ripe. Sorting by hand. Gentle pneumatic pressing. Traditional vinification with temperature control (14-16°C). Aged in vats on fine lees. Fining: Pea protein and Bentonite. Filtration: Tangential filtration.

Tasting notes

Sensory Palette: Raffiné, Suave

Visual: Honey yellow color with golden reflections

Olfactory: Notes of pineapple, yellow plum, beeswax, and ripe stone fruits

Gustatory: Beautiful aromatic intensity. Round and ample with a remarkable length

Serving temperature: 8-10°C

Where to find this wine?
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Our other organic wines

Inspiration
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Roussanne

Roussanne is a grape variety from the Drôme, recognized for its nobility and producing white wines of great elegance. Its aromas are fine and complex: floral notes of honeysuckle and narcissus. The nose also evokes notes of fruit and spices: apricot, honey, quince. The palate is ample, rich and of great finesse. The finish is punctuated by a beautiful aromatic power. Mainly planted in the Rhône valley but also in our Languedoc vineyard, this grape variety is often used as a complement to blending to provide more aromatic complexity. It is also found abroad in the Californian vineyard and in Australia (Victoria Valley and South Australia).