Production : South of France in a mediterranean climate.  Extremely attention to select the very best parcels of Merlot. Traditional viification.

Tasting  Notes : With a dark red hue and purples hints, this wine has a strong and nice nose of red fruits and leather. The mouth is persistent, well-balanced and well-structured.

Wine and Food pairing: Serve at 18°C  with grilled red meat, a rack of lamb or a creamy cheese.