Production: South of France in a mediterranean climate.  Extrem attention to select the very best parcels of Chardonnay. Night harvesting and vinification with control of the temperature to protect the grapes aromas and the freshness.

Tasting: With a bright yellow and green reflect, this wine has complex citrus and tropical fruit nose. The mouth is buttered.

Wine and Food pairing: Serve at 8-10°C with poultry, seadfood or with grilled lemoned fish.