Production:  In the heart of the Pays d’Oc vineyard, we selected the best parcels of Merlot. The wine is aged in french oak. 

Tasting: With deep ruby red hue, this wine has cherry and prune aromas with vanilla and coffee notes. The mouth is fruity with smooth tannins.

Wine and Food pairings: Serve at 18°C with a leg of lamb or with cheese.