Production :  The vineyard is located 30 km north of Montpellier in the heart of the Pic Saint Loup appellation area. The soil is on clay-limestone. It enjoys a more humid climate than the rest of Languedoc and is characterized by strong thermal amplitudes between day and night in summer. This thermal amplitude brings the typical freshness of Pic Saint Loup.

Tasting Notes :  The nose is expressive, slightly spicy with Garrigue notes and black olive aromas. The palate is fresh, balanced with notes of blackcurrant and cacao. The structure is tannic and silky.

Wine and Food pairing :  Drink at 18°C, it’s perfect with red meat or duck breast or rack of lamb with rosemary. You can also taste it with a mushroom It matches well with cheese.